Soybean is a wonderful gift of nature, often referred to as a miracle crop. It is also called the “golden bean” due to its low glycemic index, low saturated fat, cholesterol-free properties, and numerous nutritional benefits. This versatile and nutritious crop is gaining importance among the people of Bangladesh.
Soybean: The miracle crop
By Fatema Nasrin Jahan|2024-08-07T17:01:42+00:00August 7, 2024|Agricultural Knowledge, Agroecology, Knowledge Management Strategy, Nutrition, Recent News|Comments Off on Soybean: The miracle crop